Joel Carleton
Nineteen-year history selling highly regulated products; beverage alcohol sales, cannabis/sales education and training, cannabis cultivation and product design, market development, presenting seminars and classrooms, brand events, program creation/execution, market analytics, educational documentation, business administration, government relations, serving activations at media engagements, conferences and conventions, facility tours. I have successfully double-certified Level One Cannabis Sommelier certifications with Trichome Institute and Cannareps Canada.
S2E4 - Carefully Cooking with Cannabis
What did you do to celebrate Oct 17/18? Kirk and Trevor were busy. Kirk interviewed people at the first legal cannabis shop in Manitoba outside of Winnipeg. They also had a party to celebrate a year of podcasting. They called up some chefs, read some cookbooks and cooked with cannabis for their friends! They talked to Joel Carleton-Cannabis Sommelier & Interpener, Chef Matt of Delta-9 Chefs, Chef Alan of Flatlands Infused Pop-up dinner, and relied heavily on "Healing Cannabis Edibles" by Ellen Novak and Pat Crocker.